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ARRIVAL AND ACCESS TO GROUNDS
For directions to site enter E91 EP20 on Google Maps
Entry passes are not pre-issued by post. Traders should bring a hardcopy or screenshot of their stand booking confirmation.
Only one vehicle will be admitted to the trading area per valid booking: requests for additional vehicles must be made when booking.
If additional staff members are arriving later in the day, they should bring a hardcopy or screenshot of the relevant trade stand booking confirmation to gain admission to the grounds via the traders / horsebox entrance marked below.
Except where booking has specifically requested a vehicle on the stand and the appropriate fee has been paid, all vehicles must be removed to a designated traders carpark promptly once set-up is complete. Stewards will be enforcing this strictly.
All stands are pre-allocated and marked. Please remain within your marked area.
To minimise congestion and delays on show day, please note and adhere to the staggered arrival times for different stand types.
Stands may not be dismantled before 5pm. To safeguard the health and safety of patrons, trader vehicles will not be permitted to leave the designated traders carparks before this time.
DATE
DETAILS
Fri. 5 July 2024
2 - 6pm, Only by prior arrangement with Paddy
Sat. 6 July 2024
2 - 8pm, Large stands invited to set up when grounds are quiet
SHOW DAY SET-UP, SUNDAY 7 JULY
LARGE OUTDOOR STANDS - TRUCKS / TRAILERS
GATES OPEN 7am for outdoor traders with large vehicles or trailers
SMALL OUTDOOR STANDS - POPUP GAZEBOS
SETUP 8.00 - 9.30am for outdoor stands with popup tents only
INDOOR STANDS
SETUP 9.00 -10.00am for indoor stands
SHOW OPEN TO PUBLIC
9.00am - 5.30pm, peak trading hours 1 - 5pm
Documents
2023 Trader Information for Show Day.pdf
(598.92 KB)
ADDITIONAL INFORMATION FOR FOOD TRADERS
Stands serving hot food for consumption on the premises are required to provide hot handwashing facilities within their own stand in accordance with Environmental Health Officer requirements
Please abide by our new initiatives on waste reduction and improved recycling:
- Polystyrene packaging prohibited in all forms (chip trays, coffee cups, etc)
- Hot drinks vendors use only cups which are certified as readily recyclable
- Hot drinks vendors to encourage re-use by offering a discount for patrons with reusable cups
A toilet has been designated on the premises for the sole use of staff involved in food preparation.
Please have a copy of HSE Registration and insurance for inspection by EHO officers who are in attendance on the day
